We'll be broadcasting throughout the day on instagram live @thebotanistgin.
We'll kick off in the east at 09:00 GMT, with a chat between our team in Tokyo and our in-house forager James on the Isle of Islay.
Then we've got 4 unique cocktails made with foraged plants which are in season locally on this exact world gin day. Josh in Sydney at 11:00 GMT, Nick in Belgium at 13:00 GMT, Caitlin in Cape town at 15:00 GMT, and Ashley in Islay at 17:00 GMT.
We also want to know what wild edible plants people are using to garnish their gin and tonic right now, wherever they are out there! We think a garnish makes a difference, not just to the flavours and smells of the drink in your hand, but also to how connected you are with the natural world around you. Please share a photo and tag us in @thebotanistgin so we can find you and your creations.