Saturday 9 June 2018 13:00
Henry Sugar presents a gin-heavy late lunch high tea celebrating the wildly popular juniper spirit, from 1pm Saturday 9th of June.
The high tea lunch consists of three courses of Henry Sugar twists on high tea and English classics, including sweet and savoury pastries, baked treats and other delectable morsels. These will be paired with gin and tea-based cocktails featuring a handful of newly released gins, including the ever-popular Bloody Shiraz gin from Four pillars, New World Projects’ (known for Starward) Winter gin, and freshly released Nosferatu blood orange gin, plus Kangaroo Island Spirits ‘O’ gin and Sloe gin from Tasmanian distillers Mchenry.
Gruyere and pickle sandwich
Salt & vinegar tempura leaves
Smoked beetroot tartare, potato crisp
Sweet & sour apple, finger lime
Spinach mushroom taleggio quiche
Chorizo scotch egg
‘G&T’ palate cleanser
Scone, rhubarb & ginger, coconut cream
Mandarin pate de fruits, hazelnut
Rose baba, whipped cream
House made iced vovo
Vegetarian menu available.
Featured gins include upcoming releases from New world projects, Four pillars bloody shiraz gin, newly released Nosferatu blood orange gin, plus Kangaroo island spirits O’gin, and Mchenry old english sloe gin.